At the very core of our menu at Mamacita stands a true homage to the authentic Mexican cuisine that is actually eaten and enjoyed regionally in Mexico, albeit filtered through a San Francisco lens. By embracing both Mexican traditional and local sensibility, we offer a creatively classic cuisine that marries well-known Mexican street food and family dishes with our philosophy of fresh, local and sustainable. Using top quality local ingredients (often from our family farm) that exemplify these ideals and the many staples of the Mexican table, we hand make our own vision of modern Mexican slow food for our community to enjoy in the same family style of Mexico.
Thoughtful, playful and always home cooked we look forward to seeing you at The Tipsy Pig.
We have proudly been recognized as one of the Top 100 Restaurants in the Bay Area by Michael Bauer.